This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading
I don’t think I’ve enjoyed carrots this much in a long time! There is just something about the toasty mustard seeds, tangy lemon juice and sweetness that really appealed to me. I found this recipe for stir fried carrots (gajar … Continue reading
For forever we’ve been using store bought coconut chutney which is very good, but the other day my husband said he was tired of it. So I thought it was time to make my own. What a refreshing change! Coconut chutney … Continue reading
Mint and cilantro chutney is a popular Indian condiment that goes with just about anything, but is especially good with chaat, Indian snack food. I like mint and cilantro chutney when it is super fresh so this just makes a … Continue reading
Podi is a spicy powder chutney that you can mix with sesame oil or ghee and eat with idli or you can sprinkle it on a dosa. I loved it on idlis at my mother in laws in Bangalore. It is … Continue reading
This yogurt chutney goes amazing with rasam vada. It is a little sweet and tempered with urad dal, mustard seeds, green chilis and curry leaves. It is so addictive! 1 cup yogurt (thin out a little if thick) 2-3 teaspoons sugar … Continue reading
Raita is an Indian condiment made of yogurt and other various ingredients.This raita uses thinly sliced green chilis, toasted cumin and cilantro. The green chilis give it such a wonderful taste. If you are someone who can’t handle as much … Continue reading