These browned butter and coconut cookies are another amazing recipe from Smitten Kitchen! Serve them with coconut ice cream! Or tropical fruits! Or with tea! Or by themselves! Just 2 minor changes: I reduced the amount of coconut to 3 … Continue reading
I have been having great luck with the bundt cake recipes lately! This chocolaty whiskey cake from Love and Olive Oil is especially decadent and was quite a hit at a recent birthday party. Like the crack cake, it is also … Continue reading
I’ve had this recipe for crack cake on my Pinterest desserts inspiration board for forever. I finally made it for Tejas’s birthday last year and it was delicious! The recipe was from it’s the Little Things. First you bake the … Continue reading
So it was a Sunday afternoon and I was craving ice cream. No, I was actually craving chocolate cake, but no ice cream. Maybe chocolate cake and ice cream! Vanilla. Gooey chocolately cake, vanilla-y creamy ice cream. Do I go … Continue reading
I just can’t quite figure out how flourless chocolate cake works, especially when using chocolate chips. With cocoa powder I kind of get it, the cocoa powder seems to replace the flour, but with chocolate chips and all wet ingredients? … Continue reading
Oh my. This one is gooey and rich! Chocolate cake doesn’t get much more chocolaty that this chocolate pudding cake. Recipe from The Hungry Mouse. Wet Ingredients 3 eggs 1/3 cup butter softened 1 16 ounce container sour cream 1/2 … Continue reading
These carrot cupcakes are beyond moist! This was my first stab at carrot cake and I loved how the carrots just disappeared in the cake, providing natural sweetness and moisture. This recipe is adapted from Smitten Kitchen‘s recipe for carrot cake with … Continue reading
Super chocolaty and chewy, this is my new favorite cookie. I’d been eyeing this recipe for chewy chocolate cookies for a while now and finally had a reason to make them: potluck at the movies in the Hollywood Cemetery! This … Continue reading
I was craving a sweet. We had a banana. The other night I had tried to deep fry a too ripe plantain for chips, and while I didn’t get chips out of them, they were so good! So I thought … Continue reading
Flew home from Vegas recently craving a milk shake. Since we didn’t have any ice cream, I used whole milk, ice, cocoa powder and sugar. It didn’t come out like a creamy shake, but a more refreshing and light icy … Continue reading