These soyrizo gravy breakfast puffs are a fun weekend breakfast! Puff pastry baked with soyrizo gravy and then topped with an runny egg, they are super yummy. My puff pastry didn’t puff up as much as I would have liked, … Continue reading
When I first started cooking Indian food, I cooked quite a few recipes from Aayi’s Recipes and they always turned out yummy. This South Indian style egg curry using homemade sambar powder and tamarind was so delicious and I’ve been meaning … Continue reading
This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading
I thought this veggie bacon, lettuce, and tomato jam, sandwich was to die for! The picture doesn’t do it justice. So the other night, we’re watching Diners Drive-Ins and Dives and they were showing a bacon, lettuce and tomato (BLT) sandwich from … Continue reading
Finally made good falafel, courtesy of The View from the Great Island. Before I’ve used canned chick peas which just don’t work. They become too soft and mushy! This falafel recipe uses soaked dried beans that are ground with onions, … Continue reading
I forgot to add the egg before taking a picture! Oh well, the egg was really good, but this picture will have to do. I loved this ramen I think mostly because of the sesame garlic tare. I had never heard … Continue reading
We have two waffle makers, a regular and a Belgian, but guess how many times we’ve used one? Twice, once each! So it is time to start upping our waffle consumption. This recipe for sour cream waffles comes from 101 Cookbooks and … Continue reading
So here is something that is so me. I’ll see an interesting ingredient in a recipe, jot it down without reference the recipe, pick it up, and then have no clue where to use it. I need to make some … Continue reading
I don’t think I’ve enjoyed carrots this much in a long time! There is just something about the toasty mustard seeds, tangy lemon juice and sweetness that really appealed to me. I found this recipe for stir fried carrots (gajar … Continue reading
This Gujarati batata nu shaak is a wonderful potato subji (vegetable dish) that is tangy and sweet and full of spices. It goes well with pooris, Indian unleavened fried bread and the combination is often called poori bhaji. It is onion … Continue reading