Update 5/25/13: I updated this a little. Gosh I love this dish. My husband finds it a little too sour for him, but I could eat the whole pan!! Hey, more for me ð Okay I have a confession. I’m … Continue reading
Update 5/25/13: I updated this a little. Gosh I love this dish. My husband finds it a little too sour for him, but I could eat the whole pan!! Hey, more for me ð Okay I have a confession. I’m … Continue reading
I love making all sorts of tacos and have been wanting to make baja tempeh tacos for some time now. It is an old favorite. You batter and fry tempeh and top with baja style toppings. You can also use drained … Continue reading
Pani Puri is the oddest little snack. Puffed puris that you fill with potato, chick peas, sweet chutney and spicy mint water (pani means water). You put whole thing into your mouth where it all bursts. It is a delight … Continue reading
This green bean and potato subji is super simple and perfect for a weekday night. 1 tablespoon oil 1 teaspoon cumin (jeera) 1/2 onion finely diced (optional) 1 pound green beans chopped into 1/4 inch pieces 1-2 small potatoes cut … Continue reading
I absolutely LOVE pav bhaji. I wan’t interested in trying it originally, I was like what? Indian food that you eat with bread bread? Not the bread I associate with Indian food, naan, roti, chipati, etc., but regular ole rolls. … Continue reading
Friday was supposed to be the day that I finished or at least worked a lot on my photobooks. I have been trying to put together the Indian wedding one forever! And I also want to do a book for … Continue reading
Look at how pretty this Thai basil is. It is all fluffy and green. If you’re not sure, the Thai basil plant is the one on the left. I am not sure what I was thinking, but I thought oh … Continue reading
If I eat a lot during the day, especially sweets, I end up craving soup for dinner. Nice, clean, simple soup. We had a bring dessert day at work today and they had my favorite layered bars and just about the … Continue reading
Vegetable stock sometimes tastes kind of raw and blah. A great way to make a more flavorful stock is by using a lot of caramelized onions. It gives it such a rich nice taste. 3 tablespoons oil 4 onions sliced … Continue reading
This BBQ Seitan Sandwich is a great little sandwich with so many flavors! I used seitan this time which is a protein sauce made by removing the starch from whole wheat flour. This time I bought it at a fantastic vegan restaurant … Continue reading