Preserved lemons have been sitting up there in the cupboard just waiting for me to use them. Finally I used them in this yummy Moroccan squash and chickpea stew recipe that I found on my favorite blog Smitten Kitchen. While the … Continue reading
This isn’t an authentic Moroccan dish, but uses couscous, chick peas and Ras El Hanout which is an amazing Moroccan spice blend. There are so many flavors packed into this easy little dish! The raisins give it sweetness, the feta rich saltiness, … Continue reading
A few months ago I ran across a Moroccan spice mix called rasel hanout and decided to order it based on fantastic reviews on Amazon. The spice mix apparently has over 35 ingredients! I finally opened it up to make Moroccan … Continue reading