The coconut in this yellow moong dal gives it such a unique flavor. I was looking for a compliment to cabbage theeyal one weekend for brunch and used another recipe from Mareena’s Recipe collection, moong lentil curry with ground coconut. Rather … Continue reading
I’m always looking for new fun Indian recipes and love this cabbage theeyal! Theeyal is a dish made from roasted coconut, spices and tamarind. I think theeyal litterally means burnt dish since the toast the coconut until it browns. This … Continue reading
I love Indian style green beans. So simple yet so amazing to me. This recipe is similar to another green bean recipe I posted long back, but using amchur gives this dish a completely different flavor profile! 2 tablespoons coconut … Continue reading
For forever we’ve been using store bought coconut chutney which is very good, but the other day my husband said he was tired of it. So I thought it was time to make my own. What a refreshing change! Coconut chutney … Continue reading
This recipe I found on Spice Up the Curry for capsicum curry is delicious! I wish I had made a double recipe because today at work I was wishing I had leftovers 🙂 I am usually skeptical of grinding the … Continue reading
LOVE this recipe for South Indian Mushroom Curry I found on Adventures of a Food Slut. It is decadent and delicious and a go to for mushroom lovers! I doubled the amount of mushrooms because mushrooms shrink so much and I didn’t … Continue reading
Thought I’d make a Gujarati styel eggplant to go with Gujarati dal the other night and found this recipe for Gujarati eggplant and potatoes on Mysoorean. I decided to skip the potato though. It turned out really nice! 1 tablespoon olive … Continue reading
Mint and cilantro chutney is a popular Indian condiment that goes with just about anything, but is especially good with chaat, Indian snack food. I like mint and cilantro chutney when it is super fresh so this just makes a … Continue reading
In Luang Prabang, Laos, we had amazing dal at Nazim’s Indian restaurant. I was pretty sure it had garlic and dill, so I created this recipe at home. It turned out yummy! I used yellow mung beans, but other yellow … Continue reading
Poha is flattened rice often served for breakfast or as a snack in India. This version is made with onions, potatoes and peas. For some reason I was kind of intimidated to make it because I didn’t know how the … Continue reading