Coconut & Peanut Chutney

Coconut Peanut Chutney

This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading 

Batata Nu Shaak for Poori Bhaji (Gujarati potato curry for fried bread)

batata nu shaak

This Gujarati batata nu shaak is a wonderful potato subji (vegetable dish) that is tangy and sweet and full of spices. It goes well with pooris, Indian unleavened fried bread and the combination is often called poori bhaji. It is onion … Continue reading