I absolutely love finding interesting ingredients and recipes! So one day at the Indian market I noticed a can of lotus root so of course I had to get one. Then I found a recipe for a South Indian style … Continue reading
Lotus Root Curry
Category Archives: Indian Recipes
South Indian Spinach & Potatoes
Wow, I actually wrote this blog post while I was pregnant and I’m finally getting around to posting it! I’m in this total nesting phase where everything has to be completely organized! Last weekend I went through all my recipe printouts from … Continue reading
Paneer Jalfrezi
In the break room one day, a new coworker asked me if I had a blog and I was so excited! She had seen my blog without me telling her about it! She also gave me this wonderful recipe for paneer … Continue reading
Tamarind Egg Curry
When I first started cooking Indian food, I cooked quite a few recipes from Aayi’s Recipes and they always turned out yummy. This South Indian style egg curry using homemade sambar powder and tamarind was so delicious and I’ve been meaning … Continue reading
Coconut & Peanut Chutney
This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading
Gujarati Stir Fried Carrots
I don’t think I’ve enjoyed carrots this much in a long time! There is just something about the toasty mustard seeds, tangy lemon juice and sweetness that really appealed to me. I found this recipe for stir fried carrots (gajar … Continue reading
Batata Nu Shaak for Poori Bhaji (Gujarati potato curry for fried bread)
This Gujarati batata nu shaak is a wonderful potato subji (vegetable dish) that is tangy and sweet and full of spices. It goes well with pooris, Indian unleavened fried bread and the combination is often called poori bhaji. It is onion … Continue reading
Cabbage Sambharo
One of my favorite breakfast items when I first visited India was cabbage sambharo with gathiya (chick pea flour chips). Cabbage sambharo is super easy to make. You just temper mustard seeds, green chilis and saute the cabbage for a … Continue reading
Red Capsicum Curry (Red Bell Pepper Curry)
My first new recipe since I’ve become a mom! Red bell pepper curry! For a while I thought I might never blog again, but I think I will, just maybe not as often. I also have a bunch of older … Continue reading
Bisi Bele Bath (Karnatakan Lentil Rice)
So I have a good excuse for not blogging as much these days, also why I didn’t blog for a couple of months a while back. We’re expecting! We announced on Facebook a while back, but I realized that I … Continue reading