Look at the height on these popovers! They were so delicate and puffy! Serve with butter, jam, lemon curd, or eat them plain! I mixed up these two recipes (here and here) and the combination worked perfectly. 1 cup whole milk 2 … Continue reading
Oh my. That’s all I really need to say. Pumpkin Butter 1/4 cup butter room temperature (1/2 stick) 2 tablespoons canned pumpkin 2 tablespoons maple syrup Dash of vanilla Pinch of cinnamon Pumpkin French Toast 3 eggs 2 tablespoons half & … Continue reading
These soyrizo gravy breakfast puffs are a fun weekend breakfast! Puff pastry baked with soyrizo gravy and then topped with an runny egg, they are super yummy. My puff pastry didn’t puff up as much as I would have liked, … Continue reading
We have two waffle makers, a regular and a Belgian, but guess how many times we’ve used one? Twice, once each! So it is time to start upping our waffle consumption. This recipe for sour cream waffles comes from 101 Cookbooks and … Continue reading
Love sabudana khichdi! It’s such an funny Indian breakfast made with sabudana, which are these little tapioca pearls that you cook with peanuts, potatoes and spices. The recipes I have seen online seem to cook this dish using a pan, but my mother in … Continue reading
My stepmom gave us some granola this Christmas and I had to have the recipe ASAP. Already made a batch! I changed a couple of things, but the flavor profile is still the same. I couldn’t find the coconut flakes … Continue reading
Ah, buttermilk biscuits and sausage gravy. I have fond memories of late nights/early mornings at Denny’s back in college chowing down on biscuits and sausage gravy. I thought it was time to make a vegetarian version. I made some homemade … Continue reading
Poha is flattened rice often served for breakfast or as a snack in India. This version is made with onions, potatoes and peas. For some reason I was kind of intimidated to make it because I didn’t know how the … Continue reading
I have been messing with a sourdough starter for a while now, but it wasn’t until recently that I got it to do what it was supposed to! It finally doubled in my jar on the shelf within a few hours … Continue reading
Here is another amazing recipe from Smitten Kitchen! Monkey pull apart bread. Oh my it is good. A lot of recipes for monkey bread call for pre-made biscuit dough, but this uses homemade slightly sweetened bread dough and a warm … Continue reading