Batata Nu Shaak for Poori Bhaji (Gujarati potato curry for fried bread)

batata nu shaak

This Gujarati batata nu shaak is a wonderful potato subji (vegetable dish) that is tangy and sweet and full of spices. It goes well with pooris, Indian unleavened fried bread and the combination is often called poori bhaji. It is onion … Continue reading 

Gujarati Eggplant (Ringan nu Shaak)

Gujarati Eggplant Curry

Thought I’d make a Gujarati styel eggplant to go with Gujarati dal the other night and found this recipe for Gujarati eggplant and potatoes on Mysoorean. I decided to skip the potato though. It turned out really nice! 1 tablespoon olive … Continue reading