Even though I finally made a yummy pizza, I felt that there was a lot of room for improvement. I want a crust that is crispy and thin, yet moist and flavorful. You know, not floppy, but with parts of … Continue reading
Every once in a while, my husband Tejas will whip up an amazing subji and I’ll wonder, how come you haven’t made this before!? It is delicious! This recipe for gobi shak is one such recipe. After he made it … Continue reading
Update 5/25/13: I updated this a little. Gosh I love this dish. My husband finds it a little too sour for him, but I could eat the whole pan!! Hey, more for me 🙂 Okay I have a confession. I’m … Continue reading
I love making all sorts of tacos and have been wanting to make baja tempeh tacos for some time now. It is an old favorite. You batter and fry tempeh and top with baja style toppings. You can also use drained … Continue reading
Vegetable stock sometimes tastes kind of raw and blah. A great way to make a more flavorful stock is by using a lot of caramelized onions. It gives it such a rich nice taste. 3 tablespoons oil 4 onions sliced … Continue reading
So I think I caught my husband’s cold. I’m home today sleeping and laying around. With a cold, I’m always starving, with a flu not so much. Maybe that is why they say to starve a fever and stuff a … Continue reading
Updated September 3, 2012: Made this today for an afternoon snack and added cucumber and green chilis as recommended by my sister in law. I also finally got to take a picture to post! I was hungry this afternoon and … Continue reading
A few months ago I came across this great mole recipe. I followed the recipe really closely, only changing a few little things. At the time, we had soy enchiladas with the sauce and they came out fantastic! There was … Continue reading
Goda masala is used in Maharashtrian cooking and it makes the most amazing dal! I have tried it with toor dal, green moong dal, and mysoor dal. This is the recipe I used, but I changed it a little. I used … Continue reading
Update 1/7/15: I made champinon saltado (Peruvian mushroom stirfry) again and decided it needed it’s own post. Go here for the recipe! Oh my I love Pisco Sours. I am generally more of a beer and wine girl, but on a trip … Continue reading