I didn’t even think I really liked quinoa. I’m sure I made it once back in the day and was like eh. But today that all changed! This quinoa salad is delicious and loaded with goodies: feta cheese, roasted red … Continue reading
Souplantation has the most amazing salad with broccoli, raisins and cashews in a coleslaw dressing. I am not a big raw broccoli fan, but I love this salad! This is vegetarian version that omits the bacon. You could add tempeh … Continue reading
This BBQ ranch salad is full of hearty ingredients like black beans, corn, and yummy fresh made tortilla strips. I really like a salad to have lot of different textures and flavors. I think the addition of avocado would be … Continue reading
I haven’t made an apple, walnut, and blue cheese salad in forever so I decided to make it last night. It is really easy to lightly candy walnuts and makes them so good for this salad. Some recipes call for … Continue reading
A few days ago, I posted the first recipe (Samusa Soup) from a lunch party we had last week. This recipe for Burmese ginger salad is #2! I was actually going to try and make Burmese tea leaf salad and … Continue reading
This chinese chickenless salad uses soy or seitan stips instead of chicken, hence the name chickenless. It is fresh, crisp, crunchy, nutty, sweet, and tart. The fried bits on top give it an oh so delicious bit of crispy fried taste. … Continue reading
It is so hot suddenly! Perfect time for a light salad. This started out as a falafel salad, but the falafel we had in the freezer tasted like the freezer and suddenly toasted sunflower seeds and raisins sounded so good, … Continue reading
Update September 2, 2012: I brought this to a beach party this weekend and updated the measurements slightly. This salad is so flavorful! I get these Tasting Table chef recipes in my email and decided to try one, finally. This … Continue reading