My husband Tejas, who doesn’t really like winter squash, loved this simple butternut squash curry. It’s even simpler if you grab the pre-cut package of squash from Trader Joe’s. I made enough for 2, but you could always double the … Continue reading
I absolutely love finding interesting ingredients and recipes! So one day at the Indian market I noticed a can of lotus root so of course I had to get one. Then I found a recipe for a South Indian style … Continue reading
My first new recipe since I’ve become a mom! Red bell pepper curry! For a while I thought I might never blog again, but I think I will, just maybe not as often. I also have a bunch of older … Continue reading
This South Indian okra is flavored with toasted mustard seeds, urad dal and curry leaves giving it a different profile than this more North Indian okra fry. I stirfry the okra first in oil to soften and lessen the sliminess. Adapted … Continue reading
This week I’ve been trying to make all easy recipes that can be thrown together really fast on a weeknight. My husband also asked for “simple food” this week. Just we’ve been eating out so much and it just feels … Continue reading
I’m always looking for new fun Indian recipes and love this cabbage theeyal! Theeyal is a dish made from roasted coconut, spices and tamarind. I think theeyal litterally means burnt dish since the toast the coconut until it browns. This … Continue reading
I love Indian style green beans. So simple yet so amazing to me. This recipe is similar to another green bean recipe I posted long back, but using amchur gives this dish a completely different flavor profile! 2 tablespoons coconut … Continue reading
This recipe I found on Spice Up the Curry for capsicum curry is delicious! I wish I had made a double recipe because today at work I was wishing I had leftovers 🙂 I am usually skeptical of grinding the … Continue reading
Thought I’d make a Gujarati styel eggplant to go with Gujarati dal the other night and found this recipe for Gujarati eggplant and potatoes on Mysoorean. I decided to skip the potato though. It turned out really nice! 1 tablespoon olive … Continue reading
Love this tindora recipe because you cut the tindora into little rounds and add yummy browned onions! I found this recipe on Sailu’s Kitchen. Cutting the tindora is a little time consuming, but worth it. 1 1/2 tablespoons olive oil 1/2 … Continue reading