This is a fantastic curry for Andhra style biryani. We served it at a get together with Andhra egg and vegetable biryani and onion raita. The recipe is adapted from Sailu’s Kitchen. 3 tablespoons oil 4 cloves 2 cardamom 2 pieces cinnamon … Continue reading
Four of my last five meals have been biryani! I think I am finally a bit tired of it :-). Tejas and I made Andhra style biryani recently and had a few people over and there are so many leftovers! Biryani … Continue reading
I am finally getting around to posting the recipe for pappu charu which is an Andhra dish that is a cross between rasam and sambar. Pappu means dal and charu means rasam. We had it the other night with Andhra … Continue reading
I love tindora! Tejas picked some up over the weekend, so I was very excited to make it for dinner last night. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry … Continue reading