One of our favorite places to eat in Los Angeles is the Korean taco truck, Kogi. The kimchi quesadillas are amazing, as are the tofu tacos and sliders. Tonight I tried making kimchi quesadillas and yum! See my version of … Continue reading
We were looking for something kind of light for dinner, a salad or noodles or something and these cold sesame noodles hit the spot! I was inspired by this recipe on Rasa Malaysia. I changed it up a little to … Continue reading
I found out about kon loh mee when we tried out a new restaurant called The Spice Table in downtown LA. It was so good, so I had to try making it at home! I did a little research and … Continue reading
After a Saturday breakfast of chocolate chip cookie dough :-), this light Burmese tea leaf salad was perfect! Made with fermented tea leaves, cabbage, tomato, peanuts, sesame seeds and fried channa dal, Burmese tea leaf salad is tangy, nutty and … Continue reading
I love those Japanese curry packets, but I don’t like how the ingredients are all hydrogenated oils and MSG, so a year or so ago, I decided to try making Japanese curry from scratch. I found this recipe on No Recipes and … Continue reading
I’ve been making vegetarian Burmese curry forever and my husband always compared it to a dish his mom makes called khao soi. Then one day we had this Trader Joe’s frozen vegetarian khao soi and it was really good! I … Continue reading
We had these simple steamed eggs as an accompaniment to kimchi pancakes. I love the texture, so silky! This is the recipe I used. I’ve recently discovered Korean red pepper powder which I am really excited about. It has a great flavor! … Continue reading
General Tso chicken is a common Chinese dish in the U.S. Sweet, salty and tangy, the chicken is battered and deep fried. I decided to try it using battered and fried mushrooms. It worked great! I also added onions and … Continue reading
I am loving Korean food these days. I tried this recipe on Maangchi last night. Mmm! This recipe is very tangy. I’ve had kimchi pancakes that were more pancake-y and less kimchi-y. I like both kinds! It is hard to find … Continue reading
Last night while figuring out what kind of soup to make (we felt like soup!), I saw the little bottle of World Foods Red Curry Paste in the cupboard and thought I’d make some kind of Thai inspired soup with … Continue reading