This recipe for Korean inpired tofu noodles combines thick Asian wheat noodles with juicy mushrooms in a sweet soy and sesame oil sauce. I don’t think it is authentic, but it is full of Korean flavors. I combined a recipe from … Continue reading
My husband has started taking some of my food pictures. He is so much better at it than I am! I thought this one was particularly good. You can make these Chinese Pan Fried Noodles with soft noodles or you … Continue reading
If I eat a lot during the day, especially sweets, I end up craving soup for dinner. Nice, clean, simple soup. We had a bring dessert day at work today and they had my favorite layered bars and just about the … Continue reading
Updated 8/14/13: I have revamped my Indian mee goreng recipe! Indian mee goreng is a Malaysian fried noodle dish cooked by Indian Malaysian street hawkers. My recipe is inspired by this one on Rasa Malaysia and this one on Kampung … Continue reading