When I saw this recipe for Sweet Korean Lentils on Sweet Korean Lentils I was intrigued, but I wasn’t sure lentils would work in this kind of dish. I was so happy because they totally worked! They are sweet, soy saucy, just lightly … Continue reading
I’m kinda getting into these cold noodles dishes for when it is hot! Like, kimchi bibimguksu, these Korean noodles are flavorful, cool, refreshing and not too heavy. There are two names I came across for these noodles: bibim guksu and bibim naengmyeon … Continue reading
Kimchi bibimguksu are thin cold wheat noodles with a yummy kimchi sauce topped with cucumber and boiled egg. So good! We had these kimchi noodles with some dumplings from Trader Joe’s for an easy dinner (they have a new mochi mushroom … Continue reading
Kimchi udon is super decadent and super easy to make! Tangy from the kimchi, rich from the butter and mayo, fresh from the green onions, I love it! I was inspired by this tasting table’s recipe for Mentaiko Udon which has … Continue reading
I like this recipe for Korean Black Bean Noodles especially because I read on Beyond Kimchee that is a big kid food in Korea. Doesn’t that just seem like so much more a fun than the kid friendly American mac & … Continue reading
We had these simple steamed eggs as an accompaniment to kimchi pancakes. I love the texture, so silky! This is the recipe I used. I’ve recently discovered Korean red pepper powder which I am really excited about. It has a great flavor! … Continue reading
I am loving Korean food these days. I tried this recipe on Maangchi last night. Mmm! This recipe is very tangy. I’ve had kimchi pancakes that were more pancake-y and less kimchi-y. I like both kinds! It is hard to find … Continue reading
Mmm! Soondubu jjigae, Korean tofu stew, is the most satisfying new dish I’ve tried making in a long time! Maybe it is because this June has seemed so cold and I have been freezing all morning in my office, but I … Continue reading
This recipe for Korean inpired tofu noodles combines thick Asian wheat noodles with juicy mushrooms in a sweet soy and sesame oil sauce. I don’t think it is authentic, but it is full of Korean flavors. I combined a recipe from … Continue reading
If I eat a lot during the day, especially sweets, I end up craving soup for dinner. Nice, clean, simple soup. We had a bring dessert day at work today and they had my favorite layered bars and just about the … Continue reading