After a Saturday breakfast of chocolate chip cookie dough :-), this light Burmese tea leaf salad was perfect! Made with fermented tea leaves, cabbage, tomato, peanuts, sesame seeds and fried channa dal, Burmese tea leaf salad is tangy, nutty and … Continue reading
It was the recipe for a Burmese curry in Everyday Asian by Marnie Henricksson that made me want to keep trying recipes from her book! This book actually got me into trying recipes in general. Before I rarely used recipes and … Continue reading
A few days ago, I posted the first recipe (Samusa Soup) from a lunch party we had last week. This recipe for Burmese ginger salad is #2! I was actually going to try and make Burmese tea leaf salad and … Continue reading
My husband’s family was in town last week and one day we had a lunch party with my dad and step mom. I went a little nuts and cooked a Burmese dinner that included samusa soup, Burmese ginger salad, and … Continue reading