If you have fresh little sweet tomatoes, pasta doesn’t get much better than this. The sauce for this pasta of rigatoni, fresh sugar plum tomatoes and olives is just cooked for a few minutes so all the flavors come through … Continue reading
Oh my gosh, we tried this recipe on Chickypea for Not-So-Sloppy Tempeh Joe the other night and it was amazing! I made little changes, like doubling the sauce and adding a little vinegar and sesame oil but it is similar … Continue reading
My husband liked these homemade pitas! Which is really saying something, because I am really not good at making bread. I made one good sourdough (and many bad!), I can do jowar roti, but just in general, bread is hard … Continue reading
I think I must be in mayonnaise mode because everything mayonnaisey is really really appealing to me lately. Here is another American classic picnic and bbq dish, macaroni salad! I based this recipe for macaroni salad on The Pioneer Woman’s … Continue reading
It has probably been 10-15 years since I last made potato salad. The one thing I remember is tasting it after refrigerating it to “let the flavors meld” and thinking, where did all the flavor go!?! There is something about … Continue reading
Inspired by this post for BBQ “Pulled Jackfruit” Taco Experiment in Everyone is Vegan and a picture of a blackened fish taco with pickled red cabbage and cotija cheese in Outside Magazine, I came up with these scrumptious tacos filled with juicy … Continue reading
Totally different than baked macaroni & cheese, this recipe uses a roux and is creamy and quick. This is the kind of mac and cheese that goes great with some chopped up veggie dogs! 2 cups macaroni 2 tablespoons butter … Continue reading
A friend of ours gave me the recipe for these delicious croutons! The original source is Savor Sweet Life. They are great in salads and on soups like homemade tomato soup! 4 slices bread cut into little squares 2 tablespoons … Continue reading
I think the key to a good lasagna is lots of sauce, not too much cheese and a good parmesan crust on top. Also, its always good to make sure the vegetables used aren’t too watery or the lasagna will … Continue reading
This is a traditional caesar salad dressing minus the anchovies. Egg yolk is whipped up with a few other ingredients and then olive oil is drizzled in and whisked creating a creamy and tangy caesar dressing. This recipe is adapted … Continue reading