
These tex mex baked beans are sweet spicy tangy and oh so fabulous! I got the recipe from my step mom and the couple of times I’ve made them, they have been quite a hit. They make a great and … Continue reading
These tex mex baked beans are sweet spicy tangy and oh so fabulous! I got the recipe from my step mom and the couple of times I’ve made them, they have been quite a hit. They make a great and … Continue reading
This pasta of asparagas, mushrooms, sundried tomatoes and feta goes well with all kinds of pasta, but I chose pappardelle today. I absolutely love papparadelle and was so excited that they started carrying it at Trader Joe’s. It is kind of a … Continue reading
I think I’ve figured out what makes me like a yellow cake. Butter! I thought I had followed the Brown Eyed Baker’s recipe for margarita cupcakes really closely, then realized that when cutting the recipe in half, I used the … Continue reading
The first batch of red velvet cupcakes I attempted came out soo dry, they went right in the trash! But they were red. The thing is that red food coloring really doesn’t have much taste, so why bother going to … Continue reading
I know what you’re thinking. Microwave potato chips!? But it works! They come out pretty crunchy and yummy! Okay not exactly like light and crispy Lay’s, but still good. I got the idea from the kitchn. I’ve made these before … Continue reading
Oh my. I don’t think I’ve baked cookies in at least 10 years! I kind of remember baking cookies once and thinking about how irritating it was that it took so long, because you had to do batch after batch after batch. … Continue reading
I broke a plate today. The first plate to break since we got them after our wedding! Out of 16 wine glasses, we only have 5 left. But somehow, up until this morning, we still had 16 plates! I suppose … Continue reading
For Superbowl, I made veggie hot wings and totally forgot to get any ranch or blue cheese dressing. But we did have a chunk of blue cheese leftover in the fridge, so I made up this recipe of blue cheese. … Continue reading
Vodka pink sauce is one of me and my husband’s favorites. I used to make the cream sauce separate from the pink sauce and then pour in some separately made marinara. This was partly so that we could add a … Continue reading
I’ve always loved gnocchi but never thought about making it from scratch until I saw my new favorite blog Smitten Kitchen’s post for gnocchi in tomato broth. She said it was easy to put together and it was! Next time … Continue reading