Pappardelle w/ Asparagus, Mushrooms, Sundried Tomatoes & Feta

This pasta of asparagas, mushrooms, sundried tomatoes and feta goes well with all kinds of pasta, but I chose pappardelle today. I absolutely love papparadelle and was so excited that they started carrying it at Trader Joe’s. It is kind of a … Continue reading

Super Moist Tequila Lime Cupcakes w/ Cream Cheese Lime Frosting

I think I’ve figured out what makes me like a yellow cake. Butter! I thought I had followed the Brown Eyed Baker’s recipe for margarita cupcakes really closely, then realized that when cutting the recipe in half, I used the … Continue reading

Redless Velvet Cupcakes w/ Cream Cheesy Frosting

The first batch of red velvet cupcakes I attempted came out soo dry, they went right in the trash! But they were red. The thing is that red food coloring really doesn’t have much taste, so why bother going to … Continue reading

Oatmeal Chocolate Chunk Cookies w/ Sea Salt

Oh my. I don’t think I’ve baked cookies in at least 10 years! I kind of remember baking cookies once and thinking about how irritating it was that it took so long, because you had to do batch after batch after batch. … Continue reading

Delicious Thin Whole Wheat Pancakes

I broke a plate today. The first plate to break since we got them after our wedding! Out of 16 wine glasses, we only have 5 left. But somehow, up until this morning, we still had 16 plates! I suppose … Continue reading