This is a simple delicious breakfast or dinner when you’re not feeling like cooking! Onions, both sauteed and raw, green chilis, and cilantro give special kick to basic baked beans in a can. Top with a sunny side up egg and served … Continue reading
Here is another amazing recipe from Smitten Kitchen! Monkey pull apart bread. Oh my it is good. A lot of recipes for monkey bread call for pre-made biscuit dough, but this uses homemade slightly sweetened bread dough and a warm … Continue reading
Mmmm, ulli theeyal, a savory dish of pearl onions in roasted coconut sauce is one of my favorites! The first time I had ulli theeyal was at a Kerala restaurant in Bangalore called Karavali, but I didn’t know what the … Continue reading
General Tso chicken is a common Chinese dish in the U.S. Sweet, salty and tangy, the chicken is battered and deep fried. I decided to try it using battered and fried mushrooms. It worked great! I also added onions and … Continue reading
On one of my first blog posts back in the day, I tried a recipe for misal pav with a spicy gravy that used sprouted moth beans. I didn’t have moth beans, so I used mung instead. I have seen moth … Continue reading
This BBQ ranch salad is full of hearty ingredients like black beans, corn, and yummy fresh made tortilla strips. I really like a salad to have lot of different textures and flavors. I think the addition of avocado would be … Continue reading
I wanted to use up all these leftovers we’ve had in the freezer forever: homemade refried beans, spanish rice, tomatillo salsa, so I decided to try making homemade flour tortillas for burritos. I absolutely LOVE fresh flour tortillas, especially when … Continue reading
I am loving Korean food these days. I tried this recipe on Maangchi last night. Mmm! This recipe is very tangy. I’ve had kimchi pancakes that were more pancake-y and less kimchi-y. I like both kinds! It is hard to find … Continue reading
Last night while figuring out what kind of soup to make (we felt like soup!), I saw the little bottle of World Foods Red Curry Paste in the cupboard and thought I’d make some kind of Thai inspired soup with … Continue reading
These tex mex baked beans are sweet spicy tangy and oh so fabulous! I got the recipe from my step mom and the couple of times I’ve made them, they have been quite a hit. They make a great and … Continue reading