I have a cold! And the best thing for a cold is soup. I was going to make my mother in law’s rasam recipe which is delicious but I wanted something a little different, maybe a little creamy. I looked … Continue reading
Coconut Milk Rasam
Author Archives: Aryan Mehta
Vegetarian Korean Black Bean Noodles (Jjajangmyun)
I like this recipe for Korean Black Bean Noodles especially because I read on Beyond Kimchee that is a big kid food in Korea. Doesn’t that just seem like so much more a fun than the kid friendly American mac & … Continue reading
Eggplant & Artichoke Lasagna
I think the key to a good lasagna is lots of sauce, not too much cheese and a good parmesan crust on top. Also, its always good to make sure the vegetables used aren’t too watery or the lasagna will … Continue reading
Slow Cooker Black Dal
It has been so long since we’ve had black dal! In the last year or two we’ve been in a yellow dal phase, but I think we’re back to mix things up. This recipe uses a slow cooker instead of … Continue reading
Vegetarian Caesar Dressing (& Caesar Toasts)
This is a traditional caesar salad dressing minus the anchovies. Egg yolk is whipped up with a few other ingredients and then olive oil is drizzled in and whisked creating a creamy and tangy caesar dressing. This recipe is adapted … Continue reading
Amazing Farro with Tomatoes
Last night we were at a gastropub and ordered a delicious farro dish with mushrooms and a poached egg that was delicious! I didn’t know a grain could taste that good! And of course what did I do when I … Continue reading
Mushroom Dandan Noodles
I completely revamped my dan dan noodles and decided just to scrap the old recipe post and add a new one! My old one was just too complicated…This recipe for dan dan noodles uses mushrooms in stead of pork and … Continue reading
Warm Butternut Squash & Candied Walnut Salad
We absolutely loved this new warm butternut squash salad I found on thekitchn. I was especially excited because this is the first time I’ve made winter squash because my husband is not a big fan, and he liked it! The … Continue reading
Brie, Pear and Caramelized Onion Sandwich
Easy and oh so tasty, these brie, pear and caramelized onion sandwiches are delicious! I actually used fig jam too at first, but then realized it was too sweet on top of sweet, so I made my next sandwich without … Continue reading
Couscous w/ Ras el Hanout, Chick Peas & Toasted Almonds
This isn’t an authentic Moroccan dish, but uses couscous, chick peas and Ras El Hanout which is an amazing Moroccan spice blend. There are so many flavors packed into this easy little dish! The raisins give it sweetness, the feta rich saltiness, … Continue reading