My husband liked these homemade pitas! Which is really saying something, because I am really not good at making bread. I made one good sourdough (and many bad!), I can do jowar roti, but just in general, bread is hard … Continue reading
Kimchi udon is super decadent and super easy to make! Tangy from the kimchi, rich from the butter and mayo, fresh from the green onions, I love it! I was inspired by this tasting table’s recipe for Mentaiko Udon which has … Continue reading
Poha is flattened rice often served for breakfast or as a snack in India. This version is made with onions, potatoes and peas. For some reason I was kind of intimidated to make it because I didn’t know how the … Continue reading
I think I must be in mayonnaise mode because everything mayonnaisey is really really appealing to me lately. Here is another American classic picnic and bbq dish, macaroni salad! I based this recipe for macaroni salad on The Pioneer Woman’s … Continue reading
It has probably been 10-15 years since I last made potato salad. The one thing I remember is tasting it after refrigerating it to “let the flavors meld” and thinking, where did all the flavor go!?! There is something about … Continue reading
Oh my I made the kitchen a full on mess yesterday trying to cook Thai pad kee mao, A.K.A drunken noodles! It really shouldn’t have been that hard, but somehow I ended up with a ridiculously smokey kitchen, eyes watering, … Continue reading
If you live in Los Angeles and haven’t been to Surti Farsan Mart in Artesia, you must go! Surti Farsan specializes in chaat, which is Indian street or snack food. One of my favorite dishes there is the radga petish, … Continue reading
Inspired by this post for BBQ “Pulled Jackfruit” Taco Experiment in Everyone is Vegan and a picture of a blackened fish taco with pickled red cabbage and cotija cheese in Outside Magazine, I came up with these scrumptious tacos filled with juicy … Continue reading
Totally different than baked macaroni & cheese, this recipe uses a roux and is creamy and quick. This is the kind of mac and cheese that goes great with some chopped up veggie dogs! 2 cups macaroni 2 tablespoons butter … Continue reading
There is this little produce store on my way home and while I was stopping in to grab some bean sprouts, I found this thick sesame covered flatbread called sangak. It looked and smelled so good that I completely revamped … Continue reading