Thought I’d make a Gujarati styel eggplant to go with Gujarati dal the other night and found this recipe for Gujarati eggplant and potatoes on Mysoorean. I decided to skip the potato though. It turned out really nice! 1 tablespoon olive … Continue reading
I had big plans today. Big. I was going to try out stove top smoking. I called like 4 stores before finding one that carried hickory wood smoking chips. I got my wok and steamer basket and foil out. And … Continue reading
This carrot and tomato soup is so creamy, but without the cream! Just sauteing the onions and blending them with the carrots and tomatoes gives such depth to this simple to make soup. Of course, you can always add a … Continue reading
So let’s take spinach and artichoke dip. Yum! Now how about instead of having lots of the dip saucy stuff, let’s have more spinach and artichoke since we aren’t really making a dip. Then how about we put it in … Continue reading
Mint and cilantro chutney is a popular Indian condiment that goes with just about anything, but is especially good with chaat, Indian snack food. I like mint and cilantro chutney when it is super fresh so this just makes a … Continue reading
Ah, buttermilk biscuits and sausage gravy. I have fond memories of late nights/early mornings at Denny’s back in college chowing down on biscuits and sausage gravy. I thought it was time to make a vegetarian version. I made some homemade … Continue reading
I have quite a few Indonesian recipes in my “To Try” list and made Indonesian water spinach for an afternoon lunch. Wow! It would be perfect as a side dish, but I had it on its own with flakey Malaysian … Continue reading
If you have fresh little sweet tomatoes, pasta doesn’t get much better than this. The sauce for this pasta of rigatoni, fresh sugar plum tomatoes and olives is just cooked for a few minutes so all the flavors come through … Continue reading
In Luang Prabang, Laos, we had amazing dal at Nazim’s Indian restaurant. I was pretty sure it had garlic and dill, so I created this recipe at home. It turned out yummy! I used yellow mung beans, but other yellow … Continue reading
Oh my gosh, we tried this recipe on Chickypea for Not-So-Sloppy Tempeh Joe the other night and it was amazing! I made little changes, like doubling the sauce and adding a little vinegar and sesame oil but it is similar … Continue reading