This recipe for creamy coconuty greens with linguine is delicious! I had been eyeing this recipe for creamy greens & coconut linguine on foodness for a while now and I’m so glad that I finally tried it! Okay my recipe isn’t exactly the same … Continue reading
The coconut in this yellow moong dal gives it such a unique flavor. I was looking for a compliment to cabbage theeyal one weekend for brunch and used another recipe from Mareena’s Recipe collection, moong lentil curry with ground coconut. Rather … Continue reading
I’m always looking for new fun Indian recipes and love this cabbage theeyal! Theeyal is a dish made from roasted coconut, spices and tamarind. I think theeyal litterally means burnt dish since the toast the coconut until it browns. This … Continue reading
Oh my. This one is gooey and rich! Chocolate cake doesn’t get much more chocolaty that this chocolate pudding cake. Recipe from The Hungry Mouse. Wet Ingredients 3 eggs 1/3 cup butter softened 1 16 ounce container sour cream 1/2 … Continue reading
Have you ever just eaten so much food for so many days that you need a break? That is when I normally turn to vegetable soup (I call these my soup nights!). Now I think I’ll turn to these portobello … Continue reading
I love Indian style green beans. So simple yet so amazing to me. This recipe is similar to another green bean recipe I posted long back, but using amchur gives this dish a completely different flavor profile! 2 tablespoons coconut … Continue reading
Oh My. This (Chinese 5 spice BBQ seitan sandwich was just too good! I used this awesome homemade seitan and the BBQ sauce was so yummy, sweet, sticky and five spicy! I adapted the bbq sauce from this recipe on … Continue reading
I’ve recently been trying different seitan recipes and this is definitely my favorite for chicken style seitan! Great flavor and faster than any other recipe I’ve seen. I found it on Yeah, That “Vegan” Shit. Seitan is basically “wheat meat”, a … Continue reading
A few Saturdays ago was such a great cooking day which I really needed after a horrible Friday of failed recipes (the worst of which was coconut egg custard that turned into scrambled eggs!)! My college group had a potluck … Continue reading
For forever we’ve been using store bought coconut chutney which is very good, but the other day my husband said he was tired of it. So I thought it was time to make my own. What a refreshing change! Coconut chutney … Continue reading