Tindora or ivy gourd is on of my favorite Indian vegetables. They are these little squashes about the size of your thumb. It doesn’t take much to make tindora yummy. This recipe just adds your basic spices of turmeric, chili … Continue reading
I love tindora! Tejas picked some up over the weekend, so I was very excited to make it for dinner last night. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry … Continue reading
So Tejas brought home tindora last week. It is also called ivy gourd and a lot of other names I can’t remember right now. I absolutely love this vegetable. He taught me a very simple method using just chili powder … Continue reading