I love Indian style green beans. So simple yet so amazing to me. This recipe is similar to another green bean recipe I posted long back, but using amchur gives this dish a completely different flavor profile! 2 tablespoons coconut … Continue reading
A long while back I tried out this great kadala curry from Spicy Chilly to go along with appams. Ever since then I’ve been curious to try a dry version of this curry with something else besides kadala (black channa). I had … Continue reading
This green bean and potato subji is super simple and perfect for a weekday night. 1 tablespoon oil 1 teaspoon cumin (jeera) 1/2 onion finely diced (optional) 1 pound green beans chopped into 1/4 inch pieces 1-2 small potatoes cut … Continue reading