Thought I’d make a Gujarati styel eggplant to go with Gujarati dal the other night and found this recipe for Gujarati eggplant and potatoes on Mysoorean. I decided to skip the potato though. It turned out really nice! 1 tablespoon olive … Continue reading
This Marathi eggplant is a quick version of stuff eggplant or bharli vangi. I became a huge fan of Marathi food because of the use of goda masala which is a super flavorful masala that includes sesame seeds, coconut and … Continue reading
On my first visit to India, my mother in law showed me how to make the most delicious baingan bharta. Baingan bharta is an eggplant curry. There are different ways to initially cook the eggplant. I roast it in the … Continue reading