Love these Bengali potatoes. Dum aloo translates to slow cooked potatoes, but this doesn’t take too much time since I parboiled the potatoes. Dum aloo is often made with whole tiny potatoes, but I only had small so I cut … Continue reading
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Kashmiri Dum Aloo (Baby Potatoes in a Rich Yogurt Gravy)
Ever since I tried US Masala’s recipe for Kashmiri Dahi Baingan/Eggplant in Yogurt Fennel Gravy (my version here), I have been wanting to try more of her recipes since it was so good! So the other night I tried out her Kashmiri … Continue reading