Asian ramen salad is actually a total American potluck classic. The salad is a mixture of coleslaw (cabbage and carrots basically), almonds, and dried ramen noodles tossed in a sweet and lightly tangy dressing. I love the crunch of the … Continue reading
When I first started blogging I used a variety of different yogurts, but these days I have found my one and only favorite by far. Trader Joe’s European Style Organic Plain Whole Milk Yogurt which is actually from the Straus … Continue reading
While hiking Runyan a while back it dawned on me that I had a box of Israeli couscous in the cupboard that I could make for lunch! I get these random ingredients that take up space in the cupboard and it’s … Continue reading
Okay this recipe for lauki kofta curry (bottle gourd dumpling curry) looks like a lot of ingredients, but I swear it is not a difficult recipe to make! It actually comes together very fast because there aren’t very many steps. … Continue reading
This week I’ve been trying to make all easy recipes that can be thrown together really fast on a weeknight. My husband also asked for “simple food” this week. Just we’ve been eating out so much and it just feels … Continue reading
Kimchi bibimguksu are thin cold wheat noodles with a yummy kimchi sauce topped with cucumber and boiled egg. So good! We had these kimchi noodles with some dumplings from Trader Joe’s for an easy dinner (they have a new mochi mushroom … Continue reading
Wow these are good. Just wow. Such a great balance of fruity sweet and salty cheese in these blueberry and jack grilled cheeses! I added a sprinkle of salt because the jack cheese I used didn’t have enough salt to … Continue reading
I recently asked my husband to come up with some Indian dishes he would like to have that I haven’t made before (or ever heard of!) and he came up with rasiya dhokla and Gujarati mung bhaat. So here I present … Continue reading
I think these amazing vegetable tacos might be my new favorite tacos! I love the combination of grilled vegetables, sour cream and salsa made from dried guajilla chilis. They sound kind of boring, but they are anything but! Our favorite … Continue reading
I have been wanting to make an authentic Mexican dried chili salsa for a long time. I’ve even had a few different dried chilis up in the cupboard. For some reason I have been a little intimidated, but I’m not … Continue reading