A long while back I tried out this great kadala curry from Spicy Chilly to go along with appams. Ever since then I’ve been curious to try a dry version of this curry with something else besides kadala (black channa). I had … Continue reading
My mom is the best cook! Growing up she made a home cooked dinner for us every night. Today I am going to share her cheese enchilada recipe. It is simple and delicious. The oil and the onions are what … Continue reading
For Cinco de Mayo we had a few couples over for a little potluck. We made classic margaritas w/ an orange twist using fresh squeezed lemons, limes, and oranges. The measurements below are after fussing around a few times. First … Continue reading
Ever since I made channa masala chaat a couple of weeks ago, I’ve been thinking about making the masala puri that my husband, Tejas had mentioned. I finally got around to it last night. Masala puri is a common street … Continue reading
This recipe for Korean inpired tofu noodles combines thick Asian wheat noodles with juicy mushrooms in a sweet soy and sesame oil sauce. I don’t think it is authentic, but it is full of Korean flavors. I combined a recipe from … Continue reading
Updated 7/7/14: I updated this recipe using 1 cup of dried beans or 2 cans rinsed. Also, I added a new picture! Think Indian version of American chili. Kidney beans, onions & tomatoes, Indian spices…served with boondi raita (yogurt with … Continue reading
Updated 1/6/13: Tonight we had hot and sour soup as our main dish. I used canned straw mushrooms this time. The recipe makes 2 big bowls or 4 small bowls. __________________________________________________________________ I love leftovers! I’m sitting at my desk eating … Continue reading
My husband has started taking some of my food pictures. He is so much better at it than I am! I thought this one was particularly good. You can make these Chinese Pan Fried Noodles with soft noodles or you … Continue reading
Yesterday, my husband, Tejas, and I went on a couples meetup to the The Grilled Cheese Invitational. So much fun! But afterwards, we needed something light for dinner. So I made up some of Tejas’s recipe for aloo mutter. 1 tablespoon … Continue reading
I’ve been looking for a fun way to make black eyed peas for a while now and I finally found it! Last week I tried out Black-Eyed Peas in a Spicy Goan Curry from Ruta Kahate’s 50 Spices, 50 Dishes and … Continue reading