I had no idea how dinner was going to turn out last night. I knew the tofu and beans tasted good, but the topping and sauce? It wasn’t until the first bite that I realized these Jamaican jerk tofu tacos … Continue reading
I am a huge fan of tacos. Any kind really. Today I made black bean tacos and topped them with homemade tomatillo salsa and the leftover smokey tomato salsa I made last week. I haven’t posted any unusual or fushion tacos yet, but … Continue reading
The other morning, I woke up wanting mushrooms. We hadn’t had them in forever! So I decided to make us mushroom tacos. I looked around a little to get some ideas for other ingredients and found this great post on … Continue reading
I love making all sorts of tacos and have been wanting to make baja tempeh tacos for some time now. It is an old favorite. You batter and fry tempeh and top with baja style toppings. You can also use drained … Continue reading