I love teriyaki and I love making all kinds of fun tacos. These teriyaki seitan tacos are the latest! Sweet, salty, spicy and creamy, I hope you’ll love them! I bet you could sub tofu as well and it would … Continue reading
Teriyaki Seitan Tacos
Category Archives: Taco Recipes
Fried Zucchini Tacos
Love these new tacos! The zucchini gets so nice and crunchy, yet soft inside and the chipotle peppers in adobo sauce add a nice smokiness. They are especially good with homemade corn tortillas. The tortillas in that recipe are small, … Continue reading
Panuchos de Juevos
Panuchos and salbutes were our favorite meal when we went to Merida, Mexico over the summer. Fried corn tortillas topped with eggs and pickled onions, and sometimes black beans and/or avocados. Then you drizzle on this super spicy green salsa. Oh … Continue reading
Black Eyed Pea & Corn Soft Tacos
This recipe comes together super fast for a weeknight meal! I made one monster flour tortilla taco but small tacos would be great too. The corn and cilantro gives these tacos a very fresh taste. Recipe adapted from Small Time … Continue reading
Crispy Spicy Tomatoey Chickpea Tacos w/ Pickled Onions
These Crispy Spicy Tomatoey Chickpea Tacos w/ Pickled Onions are not really Mexican, not really Indian, but definitely have elements from both cuisines. The chickpeas are cooked in a rich spicy tomatoey gravy with cumin and cinnamon and topped with … Continue reading
Amazing Vegetable Tacos
I think these amazing vegetable tacos might be my new favorite tacos! I love the combination of grilled vegetables, sour cream and salsa made from dried guajilla chilis. They sound kind of boring, but they are anything but! Our favorite … Continue reading
BBQ Pulled Jackfruit Tacos
Inspired by this post for BBQ “Pulled Jackfruit” Taco Experiment in Everyone is Vegan and a picture of a blackened fish taco with pickled red cabbage and cotija cheese in Outside Magazine, I came up with these scrumptious tacos filled with juicy … Continue reading
Vegetarian Street Tacos
By now you probably know that I’m a lover of tacos. Any kind really. Fish style, Korean, fajita-ish, mushroom (see other taco recipes here)… This time I went a more traditional route. While these street tacos are vegetarian and use … Continue reading
Portobello Mushroom & Pepper Fajitas
This is a recipe for vegetarian fajitas using portobello mushrooms, green bell peppers, and onions. Oh how I love portobello mushrooms! So juicy and succulent. I’m a HUGE mushroom fan in general. I even liked them as a kid. I … Continue reading
Korean Tofu Tacos
Korean tacos became popular a few years ago due to Kogi taco trucks and oh my are they good! They also make these amazing kimchi quesadillas (here is my version) that are to die for. For a while now, I’ve been wanting … Continue reading