I can’t believe it! I have been recipe blogging for a whole year! This whole blogging thing started so randomly. I just woke up one Sunday morning with a random idea and now, a year later, I have something like 175 … Continue reading
Oh my gosh it is 11am! Okay I think I am alone in this but daylight savings happens WAY too early for me these days. I got up at 8am after laying there for an hour trying to go back … Continue reading
One of my favorite things ever is a latte in the morning, at home. It used to be that I loved going out for a latte or for breakfast, and I used to go to Starbucks most mornings on the … Continue reading
It is Sunday morning and suddenly I feel the need to start a food blog. It didn’t really start out that way. I got up, struggled through a workout video (I had a little wine last night), put milk in the milk foamer, showered, had my latte, and started looking up recipes for this Maharashtran dish called misal pav, my new recipe to tackle. Then I’m not sure what happened, but I started looking up how this blogging thing works, what is the etiquette of recipe blogging, can I just add a blog thingy to my old picture site, and so on.
A couple of hours later I sit here with a cut finger from peeling my finger along with a potato, I have tindora cooking in a little oil trying to burn itself despite my best efforts, I’m looking up my my mother in law’s Gujarati dal recipe, and I’ve started to peel potatoes because of a sudden craving for potato upma which I have never heard of but ran into on my misal search.
And I’m typing this…
I like to think that I am an excellent multi-tasker. But really, that is just not the case. With all these things going at once, it is no wonder that I am bleeding, burning things, and starving!
Anyhow, I did finally start the blog and finish the 3 dishes!