This recipe has been sitting waiting to be posted! We just got back from Chile where Peruvian food is really popular so I thought it was a perfect time to post 🙂 ______________________________________________________________ A very popular dish in Peru … Continue reading
We were in Peru a while back, and enjoyed the most fantastic mushroom ceviche. My re-creation is below. In Peru, they traditionally serve ceviche with yams, corn and toasted corn nuts. We had it with corn because that’s all we … Continue reading
Update 1/7/15: I made champinon saltado (Peruvian mushroom stirfry) again and decided it needed it’s own post. Go here for the recipe! Oh my I love Pisco Sours. I am generally more of a beer and wine girl, but on a trip … Continue reading