This is a recipe for vegetarian fajitas using portobello mushrooms, green bell peppers, and onions. Oh how I love portobello mushrooms! So juicy and succulent. I’m a HUGE mushroom fan in general. I even liked them as a kid. I … Continue reading
Here is a basic recipe for tomato salsa. Some people say that fresh is always best, but when it comes to tomatoes I don’t agree. At least not all the time. Sure you might get great red juicy tomatoes, … Continue reading
Back in the dorms at UCLA oh so long ago, one of my best friends was vegetarian and would make these amazing simple quesadillas in the cafeteria. When I made them once for my husband, he was impressed and it was then that … Continue reading
These tequila lime and green chili enchiladas are really more of an American Southwest type dish. I remember having tequila lime sauce over pasta once in high school and somehow though of it last night. I felt like making enchiladas … Continue reading
I had no idea how dinner was going to turn out last night. I knew the tofu and beans tasted good, but the topping and sauce? It wasn’t until the first bite that I realized these Jamaican jerk tofu tacos … Continue reading
I am a huge fan of tacos. Any kind really. Today I made black bean tacos and topped them with homemade tomatillo salsa and the leftover smokey tomato salsa I made last week. I haven’t posted any unusual or fushion tacos yet, but … Continue reading
I felt like it was time to make homemade tomatillo salsa. The can is fine in a pinch, but nothing beats fresh. This recipe is adapted from the easier version of Gimme Some Oven’s Tomatillo Salsa Verde (see Ali’s tip near … Continue reading
I decided to pick up some Soyrizo a couple of weeks ago for a different breakfast and it was quite good! Spicy and flavorful and great with eggs. We had the Soyrizo eggs with flour tortillas and homemade Smokey Tomato … Continue reading
The other morning, I woke up wanting mushrooms. We hadn’t had them in forever! So I decided to make us mushroom tacos. I looked around a little to get some ideas for other ingredients and found this great post on … Continue reading
The chipotle peppers in adobo sauce give this quick salsa a nice smokey flavor. 1 can diced fire roasted tomatoes or just canned diced tomatoes 1-2 chipotle peppers in adobo sauce 1 jalapeno chopped 1 small garlic clove chopped 1/2 cup cilantro … Continue reading