I’m not a huge samosa fan, often times they just kind of taste potatoey without that much flavor. But these little cocktail samosas made using all kinds of vegetables, Cape Malay curry powder and thin won ton wrappers pack a … Continue reading
This yellow rice is a perfect accompaniment to Cape Malay vegetable curry. Most recipes I have seen online don’t include sauteed onions, but I think they are essential! The yellow comes from the use of turmeric. This will serve 8 … Continue reading
For our honeymoon, Tejas and I went to South Africa and the highlight of food on the trip for me was this Cape Malay curry they served at a restaurant on the Cape Town Waterfront. It was tomato based, sweet, … Continue reading
Here is a great Cape Malay spice mix to use in Cape Malay curries and other dishes. It is adapted from this recipe on food.com. I only made 1/3 of batch of the original recipe and reduced the amount of … Continue reading