I found this amazing ingredient recently at an Asian market, Fermented Soybean. They are fermented soybeans without that beany flavor I don’t like that can overpower a dish. The fermented soybeans just lend a nice umami flavor to the dish. … Continue reading
I am a big fan of trying to make everything from scratch at least once, but if find a great store bought item or ingredient, I will definitely use it. The brand Deep makes an absolutely fantastic coconut chutney and … Continue reading
These three little cans I usually try to keep on hand. The chipotle peppers are fantastic in dishes like spanish rice, chili, etc. and they last forever in the fridge. I have also read that they are easy to store … Continue reading
Update 6/9/14: When I first started blogging I used a variety of different yogurts, but these days I have found my one and only favorite by far! Trader Joe’s European Style Organic Plain Whole Milk Yogurt which is actually from the … Continue reading