A long while back I tried out this great kadala curry from Spicy Chilly to go along with appams. Ever since then I’ve been curious to try a dry version of this curry with something else besides kadala (black channa). I had … Continue reading
Yesterday, my husband, Tejas, and I went on a couples meetup to the The Grilled Cheese Invitational. So much fun! But afterwards, we needed something light for dinner. So I made up some of Tejas’s recipe for aloo mutter. 1 tablespoon … Continue reading
On my first visit to India, my mother in law showed me how to make the most delicious baingan bharta. Baingan bharta is an eggplant curry. There are different ways to initially cook the eggplant. I roast it in the … Continue reading
Every once in a while, my husband Tejas will whip up an amazing subji and I’ll wonder, how come you haven’t made this before!? It is delicious! This recipe for gobi shak is one such recipe. After he made it … Continue reading
This green bean and potato subji is super simple and perfect for a weekday night. 1 tablespoon oil 1 teaspoon cumin (jeera) 1/2 onion finely diced (optional) 1 pound green beans chopped into 1/4 inch pieces 1-2 small potatoes cut … Continue reading
So I think I caught my husband’s cold. I’m home today sleeping and laying around. With a cold, I’m always starving, with a flu not so much. Maybe that is why they say to starve a fever and stuff a … Continue reading
Before Tejas and I were married, Tejas would come over to my place every week for a home cooked dinner, generally Asian or Mexican inspired. Likewise, I would go over to his place for a home cooked Indian dinner. He … Continue reading
So Tejas brought home tindora last week. It is also called ivy gourd and a lot of other names I can’t remember right now. I absolutely love this vegetable. He taught me a very simple method using just chili powder … Continue reading