I love a good egg curry and was excited the other night when my husband, Tejas, suggested we have one. A while back I found a great recipe on Aayi’s Recipes for an egg curry using tamarind and thought I might … Continue reading
Category Archives: South Indian
Appam
Update 5/3/13: Last time we were in India my mother in law got us appam pans, so now I can make appams shaped like a bowl. I updated the recipe just a little. I also finally made ulli theeyal using fresh … Continue reading
Mysore Dosa
The other night I was going to be eating solo, so I was planning on just throwing something quick together, but then somehow I ended up making Mysore dosa with a new kind of sambhar! It started because I looked … Continue reading
Quick Sambar
Updated 3/30/14: I’ve updated this recipe a few times, adding more sambar powder, cumin seeds and coconut. Also canned crushed tomatoes are especially good in this! The only thing is that this recipe is not quite so quick as it … Continue reading
Curd Rice & Curd Chilis
I have a new favorite ingredient! Curd chilis. Chilis soaked in yogurt and salt and dried. My mother in law sent them to me along with a request for marathi moggu. She said they are good fried and served with … Continue reading
Upma
Upma is a South Indian breakfast made with semolina (suji) and is kind of like an Indian version of cream of wheat. The first time I had it I loved it! And I think it must have been an instant … Continue reading
Sambar for Idlis and Dosas
Happy Mother’s Day to all you mom’s out there! My mom came up from San Diego for the weekend and for mother’s day I made idli sambhar. My sambhar recipe was inspired by two recipes from Aayi’s recipe bog. It was … Continue reading
Last Minute Soft Idlis
Idlis are steamed breads made of ground dal and rice that has been fermented and are usually served for breakfast with various chutneys (especially coconut) and sambar. We keep a box of Gits Rice Idli Mix because they come out … Continue reading
South Indian Green Bean Subji & Mustard Seed Rice
A long while back I tried out this great kadala curry from Spicy Chilly to go along with appams. Ever since then I’ve been curious to try a dry version of this curry with something else besides kadala (black channa). I had … Continue reading
Stuffed Idli in the Rain (w/ Sambhar)
It’s Sunday and it’s raining! What a perfect day. I love the rain. Maybe it is because we are in Southern California and don’t get enough of it, but I still think I would like it if it rained much … Continue reading