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Category Archives: Indian Recipes

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Misal Pav & Kat

Posted on March 3, 2012 by Aryan Mehta

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So last weekend I was searching for recipes for this Maharashtra dish called misal pav. It all started a couple of months ago when I was looking for a recipe for goda masala hoping to try out a new kind … Continue reading →

Posted in Chaat, Dals & Pulses, Indian Recipes, Maharashtrian Tagged dagad phool, goda masala, how to make mung bean sprouts, how to sprout mung beans, kat recipe, kolhapuri, misal, pav, rassa, tarri recipe, usal

Goda Masala

Posted on March 2, 2012 by Aryan Mehta

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Goda masala is used in Maharashtrian cooking and it makes the most amazing dal! I have tried it with toor dal, green moong dal, and mysoor dal. This is the recipe I used, but I changed it a little. I used … Continue reading →

Posted in Homemade Ingredients, Indian Recipes, Maharashtrian Tagged dagad phool, goda masala, maharashtrian dal masala, masala, masala for aamti, masala for amti, masala for marathi dal, vegetarian

Gujarati Dal

Posted on February 26, 2012 by Aryan Mehta

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I had this dal the first time I went to India to meet my then boyfriend’s family. At the time I wasn’t a huge fan because of the sweetness, but for some reason, now I love it! When his mom … Continue reading →

Posted in Dals & Pulses, Gujarati, Indian Recipes Tagged gujarati dal, jain, toor dal, vegetarian

Gujarati Tindora

Posted on February 26, 2012 by Aryan Mehta

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So Tejas brought home tindora last week. It is also called ivy gourd and a lot of other names I can’t remember right now. I absolutely love this vegetable.  He taught me a very simple method using just chili powder … Continue reading →

Posted in Gujarati, Indian Recipes, Subjis Tagged gujarati, ivy gourd, tindora, veg, vegetarian

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