So last weekend I was searching for recipes for this Maharashtra dish called misal pav. It all started a couple of months ago when I was looking for a recipe for goda masala hoping to try out a new kind … Continue reading
So last weekend I was searching for recipes for this Maharashtra dish called misal pav. It all started a couple of months ago when I was looking for a recipe for goda masala hoping to try out a new kind … Continue reading
Goda masala is used in Maharashtrian cooking and it makes the most amazing dal! I have tried it with toor dal, green moong dal, and mysoor dal. This is the recipe I used, but I changed it a little. I used … Continue reading
I had this dal the first time I went to India to meet my then boyfriend’s family. At the time I wasn’t a huge fan because of the sweetness, but for some reason, now I love it! When his mom … Continue reading
So Tejas brought home tindora last week. It is also called ivy gourd and a lot of other names I can’t remember right now. I absolutely love this vegetable. He taught me a very simple method using just chili powder … Continue reading