Black dal was one of the first Indian dishes my husband, Tejas, taught me. It is a little richer and spicier than the other dals we make. A popular dish is Dal Makhani which has cream, but I skipped the … Continue reading
Black Dal
Category Archives: North Indian
Paneer Achari
We had friends over for dinner on Friday night and the menu was cocktail samosas (we got these frozen), paneer achari, black dal, paratha (Malaysian style), and rice. I’m excited because my husband Tejas is going to use the leftover … Continue reading
Patta Gobi (Cabbage) Paratha
So here is the thing. I am not very good at making any kind of bread. I think it is just too scientific for me. You can’t add a little of this, and taste, and add a little of that. … Continue reading