Raita is an Indian condiment made of yogurt and other various ingredients.This raita uses thinly sliced green chilis, toasted cumin and cilantro. The green chilis give it such a wonderful taste. If you are someone who can’t handle as much … Continue reading
I’m in a phase it seems: slow cooking! It is just so nice to throw everything in the crock pot in the morning and come home to a delightful dinner with little preparation left. This recipe for rajma masala (kidney … Continue reading
This recipe is for my husband Tejas’s famous paneer tikka! He made it for a get together and it was a hit, as always. We don’t have a BBQ, so we used our big toaster oven and it worked nicely, but … Continue reading
Here is a recipe for makki ki roti which are Punjabi roti made from corn flour. Makki ki roti is traditionally served with sarson ka saag, mustard green curry. My recipe is adapted from Show Me the Curry’s recipe for … Continue reading
My sister in law and brother in law gave me a slower cooker and The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes for my birthday and I tried my first recipe yesterday! I love the slow cooker because you … Continue reading
It has been too long since I’ve made any Indian vegetables! Peas, channa dal, chole, but no subjis. So tonight I made us dahi bhindi which is okra in a yogurt gravy. I started out making a dry bhindi masala, … Continue reading
We usually have a few Indian frozen meals from the Indian market in the freezer and they are actually very good. One we normally get is methi malai mutter which is a creamy curry with green peas and methi leaves. … Continue reading
Ever since I tried US Masala’s recipe for Kashmiri Dahi Baingan/Eggplant in Yogurt Fennel Gravy (my version here), I have been wanting to try more of her recipes since it was so good! So the other night I tried out her Kashmiri … Continue reading
Updated 7/7/14: I updated this recipe using 1 cup of dried beans or 2 cans rinsed. Also, I added a new picture! Think Indian version of American chili. Kidney beans, onions & tomatoes, Indian spices…served with boondi raita (yogurt with … Continue reading
Update 5/25/13: I updated this a little. Gosh I love this dish. My husband finds it a little too sour for him, but I could eat the whole pan!! Hey, more for me 🙂 Okay I have a confession. I’m … Continue reading