Another great recipe by Veg Recipes of India, these baby potatoes are super yummy and skip the onion giving them a totally different flavor. We had these with green beans w/ panch phoran which I will post soon. 8-10 baby … Continue reading
This recipe I found on Spice Up the Curry for capsicum curry is delicious! I wish I had made a double recipe because today at work I was wishing I had leftovers 🙂 I am usually skeptical of grinding the … Continue reading
It has been so long since we’ve had black dal! In the last year or two we’ve been in a yellow dal phase, but I think we’re back to mix things up. This recipe uses a slow cooker instead of … Continue reading
We had almost a whole big can of garbanzo beans after making papri chat the other day just sitting in the fridge and it inspired me to try making a punjabi style chole or channa masala. I’ve made this lighter … Continue reading
Kadhi is a yogurt and besan flour (chickpea flour) gravy often served with pakoras (Indian fried snacks or fritters). I have had Gujarati style kadhi before, but wanted to try Punjabi style. I used this recipe on Veg Recipes of … Continue reading
Aloo mutter is a Punjabi dish of potatoes and peas. A while back I posted another not so traditional version of aloo mutter which is much more saucy and tomatoey. Today I post a more traditional version that has a … Continue reading
I know I know, another dal recipe, but there are so many ways to make dal! This is a simple tadka dal using toor dal. Tadka just means frying spices in oil or butter/ghee. In this recipe, I cooked the … Continue reading
One of my favorite vegetables is bhindi or okra. Some people are off put by the slight sliminess of okra, but I love it! Okra is used a lot in Indian cooking and in the U.S. in the South. This … Continue reading
Roomali roti is super super thin roti (roomali means hankerchief). The first time I had them was at this place called Kabab Corner in Bangalore. They serve you out of your car and have the best paneer makhani with the … Continue reading
Paneer makhani is a mild Indian cheese cooked in a rich delicious buttery tomato gravy. Paneer makhani and yellow dal is basically what my husband, Tejas, and I get every time we go to a north Indian restaurant! Okra fry … Continue reading