Gobi Manchurian is a fun Indian Chinese appetizer, but we had it for a main course with Indian Chinese fried rice. I based my recipe on Sailu’s Kitchen blog and Show Me the Curry. We wanted it with quite a … Continue reading
Indian Chinese food is everywhere in India. I was so surprised the first time I went! It is like Chinese food, but “Indianized”: A little spicier, sweeter, etc. The Maggi Hot & Sweet Tomato Chilli Sauce, vinegar, and white pepper … Continue reading
One of the things that surprised me on my first trip to India was that there was Indianized Chinese food everywhere! Think Chinese style food, but a little more strongly flavored. Hakka noodles, gobi manchurian, and chili paneer are a … Continue reading