Black dal was one of the first Indian dishes my husband, Tejas, taught me. It is a little richer and spicier than the other dals we make. A popular dish is Dal Makhani which has cream, but I skipped the … Continue reading
Black Dal
Category Archives: Dals & Pulses
Moong Dal w/ Caramelized Onions
I am in San Diego this weekend helping my mom do some unpacking and wanted to make a different kind of dal. I feel like every time I am in town, I make the same stuff, so I wanted to … Continue reading
Yummy Channa Dal
I had just gotten home from Home Depot when my husband Tejas called saying he was coming home. He’s had a cold for days and decided he was just not ready to go back to work. Poor thing. He was … Continue reading
Misal Pav & Kat
So last weekend I was searching for recipes for this Maharashtra dish called misal pav. It all started a couple of months ago when I was looking for a recipe for goda masala hoping to try out a new kind … Continue reading
Gujarati Dal
I had this dal the first time I went to India to meet my then boyfriend’s family. At the time I wasn’t a huge fan because of the sweetness, but for some reason, now I love it! When his mom … Continue reading