These browned butter and coconut cookies are another amazing recipe from Smitten Kitchen! Serve them with coconut ice cream! Or tropical fruits! Or with tea! Or by themselves! Just 2 minor changes: I reduced the amount of coconut to 3 … Continue reading
I have been having great luck with the bundt cake recipes lately! This chocolaty whiskey cake from Love and Olive Oil is especially decadent and was quite a hit at a recent birthday party. Like the crack cake, it is also … Continue reading
I’ve had this recipe for crack cake on my Pinterest desserts inspiration board for forever. I finally made it for Tejas’s birthday last year and it was delicious! The recipe was from it’s the Little Things. First you bake the … Continue reading
I just can’t quite figure out how flourless chocolate cake works, especially when using chocolate chips. With cocoa powder I kind of get it, the cocoa powder seems to replace the flour, but with chocolate chips and all wet ingredients? … Continue reading
Oh my. This one is gooey and rich! Chocolate cake doesn’t get much more chocolaty that this chocolate pudding cake. Recipe from The Hungry Mouse. Wet Ingredients 3 eggs 1/3 cup butter softened 1 16 ounce container sour cream 1/2 … Continue reading
These carrot cupcakes are beyond moist! This was my first stab at carrot cake and I loved how the carrots just disappeared in the cake, providing natural sweetness and moisture. This recipe is adapted from Smitten Kitchen‘s recipe for carrot cake with … Continue reading
The first batch of red velvet cupcakes I attempted came out soo dry, they went right in the trash! But they were red. The thing is that red food coloring really doesn’t have much taste, so why bother going to … Continue reading
I baked a moist cake! This is actually very exciting because every time I bake, it is hit or miss. Not just baking, anything dessert-like is a bit tough for me. Notice that this is my first dessert post? :-). … Continue reading