Oh my gosh, this Thai Curry soup is bowl drinking good! Look at our kid lapping it up. I was inspired by this yummy recipe on Budget Bytes. We used shirataki noodles which are these weird almost no calorie noodle, but are … Continue reading
My first exposure to Thai food was at this place called Tamarind in La Mesa, a suburb of San Diego where I grew up. We always ordered the miang kham, a delicious Thai appetizer of leaves filled with shrimp, lime (skin … Continue reading
Oh my I made the kitchen a full on mess yesterday trying to cook Thai pad kee mao, A.K.A drunken noodles! It really shouldn’t have been that hard, but somehow I ended up with a ridiculously smokey kitchen, eyes watering, … Continue reading
Update 4/21/14: I updated this recipe based on our experiences in Laos and Thailand over the holidays. This version is more authentic, but still vegetarian! I made my husband Tejas stop at Westminster Market in Little Saigon while we were … Continue reading
I’ve been making vegetarian Burmese curry forever and my husband always compared it to a dish his mom makes called khao soi. Then one day we had this Trader Joe’s frozen vegetarian khao soi and it was really good! I … Continue reading
Last night while figuring out what kind of soup to make (we felt like soup!), I saw the little bottle of World Foods Red Curry Paste in the cupboard and thought I’d make some kind of Thai inspired soup with … Continue reading
Update: If you can find fresh pad thai noodles found in the refrigerator section, they are fantastic! I found them at a Thai market nearby. Years ago I found a great recipe for pad thai online that got me started … Continue reading
Mmm tom yum. I always get in these soup kicks. I’ll go through a phase where I’ll crave a certain type of soup and eat it all the time for a while, until a new soup catches my attention. My … Continue reading
It has been a while since I’ve made a Thai curry, so I decided to make vegetarian Thai green curry the other night. I mostly followed this recipe for Thai green curry on Rasamalaysia, just changing out the chicken for … Continue reading