I like this recipe for Korean Black Bean Noodles especially because I read on Beyond Kimchee that is a big kid food in Korea. Doesn’t that just seem like so much more a fun than the kid friendly American mac & … Continue reading
I completely revamped my dan dan noodles and decided just to scrap the old recipe post and add a new one! My old one was just too complicated…This recipe for dan dan noodles uses mushrooms in stead of pork and … Continue reading
We were looking for something kind of light for dinner, a salad or noodles or something and these cold sesame noodles hit the spot! I was inspired by this recipe on Rasa Malaysia. I changed it up a little to … Continue reading
I found out about kon loh mee when we tried out a new restaurant called The Spice Table in downtown LA. It was so good, so I had to try making it at home! I did a little research and … Continue reading
I’ve been making vegetarian Burmese curry forever and my husband always compared it to a dish his mom makes called khao soi. Then one day we had this Trader Joe’s frozen vegetarian khao soi and it was really good! I … Continue reading
This Asian fusion dish was inspired by a Vietnamese dish called bun chay. Rice vermicelli served over chopped lettuce, topped with tofu and vegetables, peanuts and a dipping sauce. Instead of using a traditional Vietnamese dipping sauce, I opted for a more … Continue reading
I have been on such a kick to try and cook traditional dishes lately that it has been a while since I’ve made an Asian inspired recipe of my own creation. I had forgotten how yummy these spicy green curry … Continue reading
I’m sitting here having leftover five spice mushroom noodle soup. I’ve been so cold all morning in my office that it is perfect! This Asian noodle soup uses Chinese five spice and my favorite fresh thin egg noodles that I … Continue reading
It was the recipe for a Burmese curry in Everyday Asian by Marnie Henricksson that made me want to keep trying recipes from her book! This book actually got me into trying recipes in general. Before I rarely used recipes and … Continue reading
Update 3/21/14: I think I realized why I couldn’t get my vermicelli noodles cooked right! Must have been the brand or type of noodle I bought. I tried another brand and just boiled them and they were great. No soaking, … Continue reading