I have a confession. I’m really loving The Organic Gourmet Vegetable Bouillon cubes lately! The ingredient list doesn’t seem too bad, but it definitely has that salty msg taste. Anyways, they are easy when you don’t have any vegetable stock on hand and I … Continue reading
We really like noodles around here. I’ve posted so many and thought mmm, is this one different enough to post? But it is! It is flavored similar to my Korean Inspired Tofu Noodles with soy sauce and sugar (I really need to … Continue reading
I forgot to add the egg before taking a picture! Oh well, the egg was really good, but this picture will have to do. I loved this ramen I think mostly because of the sesame garlic tare. I had never heard … Continue reading
I’m kinda getting into these cold noodles dishes for when it is hot! Like, kimchi bibimguksu, these Korean noodles are flavorful, cool, refreshing and not too heavy. There are two names I came across for these noodles: bibim guksu and bibim naengmyeon … Continue reading
There is this area at Whole Foods that has all kinds of fun ingredients right next to the vegetarian meats: kimchi, miso paste, mochi, etc. My latest find was kelp noodles. They are so weird! Kind of like a crunchy … Continue reading
I had big plans today. Big. I was going to try out stove top smoking. I called like 4 stores before finding one that carried hickory wood smoking chips. I got my wok and steamer basket and foil out. And … Continue reading
Kimchi udon is super decadent and super easy to make! Tangy from the kimchi, rich from the butter and mayo, fresh from the green onions, I love it! I was inspired by this tasting table’s recipe for Mentaiko Udon which has … Continue reading
Oh my I made the kitchen a full on mess yesterday trying to cook Thai pad kee mao, A.K.A drunken noodles! It really shouldn’t have been that hard, but somehow I ended up with a ridiculously smokey kitchen, eyes watering, … Continue reading
Really flavorful vegetarian pho broth is hard to find so I thought I’d try making it myself. Both charred onions and ginger, and semi-caramelized onions, along with dried shiitake mushrooms and star anise give this broth its yummy pho-ness. I thought … Continue reading
As you’ve probably figured out by now, we are big noodle fans! This recipe for vegetable soy sauce chow mein is supreme comfort food for me. It has a simple flavor profile, the main flavor being soy sauce. Sirachi is … Continue reading